Cowboy Caviar

By ctaubenheim

Ingredients

• Dressing:
• 1 can black-eyed peas, drained (like Meijer brand)
• 1 can black beans, drained
• 1 can corn, drained (or use 2 cups frozen corn kernels, thawed)
• 1/4 cup chopped cilantro
• 1/2 red pepper, diced
• 1 bunch green onions, chopped
• 2 Tbsp red wine vinegar 1/2 tsp cumin
• 2 Tbsp lime juice
• 1/3 cup sugar
• 1/4 cup olive oil
• 1 1/2 tsp salt

Preparation

Step 1

Mix beans, veggies and cilantro. In separate bowl, whisk dressing ingredients; toss with veggies. Chill in fridge several hours (preferrably overnight) for flavors to blend.