Easy Fruit Crisp "Dump" Dessert

By Booper-2

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Ingredients

• 1 box Betty Crocker™ SuperMoist™ yellow cake mix
• 1/2 cup butter or margarine, melted
• 1 can (21 oz) cherry pie filling
• 1 can (8 oz) crushed pineapple, undrained

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.

2
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.

3
Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.