Black Bean Soup

By mangia_g2

Ingredients

• Garnishes:
• 4-15 oz cans black beans, drained and rinsed
• 32 oz chicken stock
• 1 can diced tomatoes with juice
• 1/2 large onion, chopped
• 1 pkg Lipton Onion Soup Mix
• Hot Sauce (optional)
• Sour Cream
• Cilantro
• Green Onion
• Mexican blend cheese

Preparation

Step 1

Combine beans and stock. Bring to a boil. Add soup mix. Meanwhile, brown onion in olive oil. Add all ingredients into a CrockPot. Cook on High for 4 hours.