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Candy Corn Cocktail


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Rate this recipe 4.6/5 (13 Votes)


  • 1 1/2 oz Smirnoff Whipped Cream Vodke
  • 3 oz Sour Mix
  • 2 oz Pineapple Juice
  • 1/2 oz Grenadine
  • Whipped cream for topping


Adapted from


Step 1

1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
2. Pour mix into a martini glass
3. Slowly pour Grenadine into mix so it settles at the bottom
4. Top with whip cream


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