Multigrain Waffles

By nichc

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 4 egg whites
• 3 cups buttermilk
• 1/2 cup unsweetened applesauce
• 3 tablespoons canola oil
• 2 tablespoons butter, melted
• Toppings: butter, maple syrup, confectioners' sugar, fruit, etc

Details

Servings 28

Preparation

Step 1

In large bowl, combine first seven ingredients. In another bowl, whisk the eggs, egg whites, buttermilk, applesauce, oil, and butter; whisk into dry ingredients just until blended.

Bake in preheated waffle iron according to its directions until golden brown. Serve with toppings as desired.

Per 2 waffles (without toppings): 187 calories, 7g fat, 52mg chol, 25g carbs, 2g fiber, 7g protein