Baked Tilapia with Fresh Herbs

By mschweickert

Ingredients

• 4 (6 to 8 ounces each) skinless tilapia fillets
• Coarse salt and ground pepper
• 3 tablespoons light mayonnaise
• 1/2 cup finely chopped parsley
• 2 tablespoons finely chopped fresh dill
• Lemon wedges, for serving

Preparation

Step 1

Directions

Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.

Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.