Perfect Oven Fries

Perfect Oven Fries
Adapted from pamperedchef.com
Perfect Oven Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pamperedchef.com

Ingredients

  • 1-1/2

    lbs russet potatoes, about 3 medium

  • 2

    T vegetable oil

  • 1/2

    t salt

Directions

1. Preheat oven to 450F. Trim top and bottom of potatoes, creating a flat base. Cut potatoes using French Fry Cutter. 2. Soak fries in cold water 5 minutes. Drain and blot dry with paper towels. Combine fries, oil and salt in a large mixing bowl; toss to coat. Arrange fries in an even layer over large sheet pan or large bar pan. Bake 36-40 minutes or until deep golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: