Roasted Pumpkin Croissant Bread Pudding
By Joelene
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 quart cream
- 3/4 cup sugar
- 8 eggs (6)
- Tbs vanilla extract
- 3 cups roasted pumpkin puree
- 8 croissants
- powdered sugar
- sliced apples-matchstick
- honey
- whipped cream
Details
Preparation
Step 1
Whisk all ingredients together in a bowl. Cut croissants into bite size pieces. Place on a cookie sheet and toast in an oven at 350 degrees for approximately 8 minutes or until brown. Line pan with butter and dust with sugar. Place toasted croissants in pan. Pour whisked pumpkin custard over croissants and allow to soak for 30 minutes. Bake covered at 350 degrees for 30 minutes, remove cover, then dust the top with sugar. Bake another 10 minutes uncovered until golden brown. Serve warm right out of oven. Top with vanilla gelato or ice cream and drizzle with honey.
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