Cranberry White Chocolate Cardamom Cookies
By jeenikeen
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1-1/2 tsp ground cardamom
- 1 egg
- 1 tsp finely grated orange zest
- 2-1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup finely chopped white chocolate (about 3 oz.)
- 1/4 cup chopped dried cranberries
Details
Servings 5
Adapted from burnbraefarms.com
Preparation
Step 1
1. Beat butter with sugar and cardamom until fluffy. Beat in egg and orange zest. In a separate bowl, stir flour with baking powder and salt. Gradually beat flour mixture into butter mixture. Stir in chocolate and cranberries.
2. Divide dough into quarters. Roll each portion into a 6-inch log, about 1-1/2 inches wide. Wrap tightly and chill until firm, about 3 hours. (Or, transfer logs to a freezer bag and freeze for up to 1 month. Let stand at room temperature for 30 minutes before slicing.)
3. Preheat oven to 375°F. Slice logs about 1/4-inch thick and arrange on parchment paper-lined baking sheets. Bake for 10 minutes or until bottoms are golden.
Garnish the cookies with additional melted white chocolate.
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