Texas Tortilla Soup
By lexiegraham
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Ingredients
- 1 large yellow onion
- 1 jalapeño, seeded and chopped
- 2 carrots, chopped
- 6 ribs of celery, chopped
- 1 rotisserie chicken, shredded
- 1 14oz can diced tomatoes
- 4 cans chicken broth
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 3 teaspoons hot pepper sauce
- 1/2 cup flour
- 1/2 canola oil
- 8 corn tortillas, cut into strips
- Shredded cheddar cheese, diced avocado and sour cream for garnish.
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
1. Heat butter in a large pot and sauté onion, jalapeño, garlic, carrots and celery for 5 minutes.
2. Add chicken, cumin, chili powder, salt, hot pepper sauce and flour and mix.
3. Add tomatoes and chicken broth and simmer for 1 hour.
4. Meanwhile, heat skillet with canola oil and fry corn tortillas until crisp.
5. Serve soup with tortilla strips, sour cream and avocados. Top with cheese.
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