Texas Tortilla Soup

Texas Tortilla Soup
Texas Tortilla Soup

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large yellow onion

  • 1

    jalapeño, seeded and chopped

  • 2

    carrots, chopped

  • 6

    ribs of celery, chopped

  • 1

    rotisserie chicken, shredded

  • 1

    14oz can diced tomatoes

  • 4

    cans chicken broth

  • 4

    tablespoons butter

  • 4

    garlic cloves, minced

  • 1

    teaspoon cumin

  • 1

    teaspoon chili powder

  • 1

    teaspoon salt

  • 3

    teaspoons hot pepper sauce

  • 1/2

    cup flour

  • 1/2

    canola oil

  • 8

    corn tortillas, cut into strips

  • Shredded cheddar cheese, diced avocado and sour cream for garnish.

Directions

1. Heat butter in a large pot and sauté onion, jalapeño, garlic, carrots and celery for 5 minutes. 2. Add chicken, cumin, chili powder, salt, hot pepper sauce and flour and mix. 3. Add tomatoes and chicken broth and simmer for 1 hour. 4. Meanwhile, heat skillet with canola oil and fry corn tortillas until crisp. 5. Serve soup with tortilla strips, sour cream and avocados. Top with cheese.

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