- 2
0/5
(0 Votes)
Ingredients
- 2 large skinless boneless chicken breast halves, cut into 1-inch pieces
- 1 1/2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 small leek (white and pale green parts only), thinly sliced
- 2 teaspoons chopped fresh tarragon or 1 teaspoon dried
- 1/3 cup dry white wine
- 1/3 cup whipping cream
Preparation
Step 1
Preparation
Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes. Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper.
add your own note