No Guilt Cream Cheese Frosting

By margiekyle

Ingredients

• 8 oz cream cheese, can use fat free
• 3 oz box of any flavor of sugar free instant pudding
• 1 Tbsp vanilla or any flavor extract
• 1 cup milk

Preparation

Step 1

1 Whip the cream cheese till smooth.

2 Add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture.

Example: For a lemon cake, use lemon juice.

3 In small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate

4 Refrigerate for about 1 hour to give the frosting time to set up. Then enjoy this creamy gilt free frosting.