- 8
5/5
(1 Votes)
Ingredients
- 2 1/2 lbs fresh green beans, trimmed, washed ad broken into 2" pieces.
- 8 cloves garlic, minced
- 1/2 c olive oil, plus more for drizzling
- garlic salt and pepper to taste
Preparation
Step 1
Steam green beans in a large saucepot or dutch oven just until tender; drain and return to pan.
Saute garlic in olive oil until fragrant but not browned. Remove from heat; pour garlic and oil from pan over green beans and stir well to combine.
Season with garlic salt and pepper to taste and drizzle with additional olive oil if needed.