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Ingredients
- 4 ounces softened cream cheese
- 15-ounce can creamed corn
- 3/4 cup thawed frozen corn
- 1/2 cup cornmeal
- 1/2 chopped onion
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 beaten egg
- 1 tablespoon sugar
- 1/2 cup shredded cheddar
- salt and pepper
Preparation
Step 1
Beat cream cheese, creamed corn, corn, cornmeal and onion. Stir in milk, butter, egg, sugar, shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.