- 15 mins
- 15 mins
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Ingredients
- 1 Tsp. butter
- 1 C. peanut butter chips
- 1 can (14 oz.) sweetened condensed milk, divided
- 1 Tsp. vanilla extract, divided
- 1 C. (16 oz.) semisweet chocolate chips
Preparation
Step 1
Line 8 inch sqare pan with foil; butter foil and set aside. In microwave, combine peanut butter chips and 2/3 cup milk. Microwave for 1 minute; stir. Microwave at 15 second intervals until smooth. Stir in 1/2 Tsp. vanilla. Pour into prepared pan. Refrigerate 10 minutes. Combine chocolate chips and remaining milk. Microwave for 1 minute. Microwave at 15 second intervals until smooth. Stir in remaining vanilla. Spread over peanut butter layer. Refrigerate 1 hour or until firm. Using foil, remove fudge from pan. Cut into sqares.