Double decker fudge

  • 15 mins
  • 15 mins

Ingredients

  • 1 Tsp. butter
  • 1 C. peanut butter chips
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 1 Tsp. vanilla extract, divided
  • 1 C. (16 oz.) semisweet chocolate chips

Preparation

Step 1

Line 8 inch sqare pan with foil; butter foil and set aside. In microwave, combine peanut butter chips and 2/3 cup milk. Microwave for 1 minute; stir. Microwave at 15 second intervals until smooth. Stir in 1/2 Tsp. vanilla. Pour into prepared pan. Refrigerate 10 minutes. Combine chocolate chips and remaining milk. Microwave for 1 minute. Microwave at 15 second intervals until smooth. Stir in remaining vanilla. Spread over peanut butter layer. Refrigerate 1 hour or until firm. Using foil, remove fudge from pan. Cut into sqares.