Grilled Glazed Macadamia Bananas

By jennKI

Ingredients

• 3 medium ripe bananas - (to 4)
• 6 ten-inch metal or bamboo skewers -- soaked in water
• for at least 30 minutes, if bamboo
• 1/4 cup melted butter or margarine
• 1 tablespoon honey
• 1/4 cup macadamia nuts -- chopped finely
• = (or substitute toasted pecans)

Preparation

Step 1

Thread one banana half (halved lengthwise) onto each skewer. Stir margarine and honey together; brush bananas generously with mixture.

Grill bananas several minutes or until slightly browned and bubbly, turning once. Brush with butter. Lightly roll bananas in nuts. Serve warm.

This recipe yields 6 servings.