Lemon-Teriyaki Glazed Chicken

By pmhoffman1

Ingredients

• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 1/4 cup granulated sugar
• 3 Tbsp. brown sugar
• 2 Tbsp. water
• 3 tsp. garlic, minced
• 1/2 tsp. ginger
• 1 lb. Boneless chicken breasts, halved lengthwise to make cutlets

Preparation

Step 1

Combine the lemon juice, soy sauce, granulated sugar, brown sugar, water, garlic and ginger in a large skillet. Cook over medium heat for 3 to 4 minutes or until the sugar dissolves, stirring frequently. Add the chicken and cook for 15 to 20 minutes