Cucumber & Black-Eyed Pea Salad

By MJH

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons fresh oregano, chopped, or 1 teaspoon dried
• 4 cups cucumbers, peeled and diced
• 1 14-ounce can black-eyed peas, rinsed
• 2/3 cup red bell pepper, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, slivered
• 2 tablespoons black olives, chopped
• Freshly ground pepper to taste

Details

Adapted from webmd.com

Preparation

Step 1

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined.

Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat.

Serve at room temperature or chilled.