- 4
Ingredients
- 4 cups cut-up seedless watermelon (about 1 pound)
- 1/2 English cucumber, halved lengthwise and sliced
- 1/4 cup torn fresh mint
- 1 tablespoon fresh lime juice
- 1 tablespoon plus 1 teaspoon canola oil
- kosher salt and black pepper
- 1/4 cup ketchup
- 2 to 3 tablespoons Sriracha or Asian chili-garlic sauce
- 1 1/2 pounds ground pork
- 2 tablespoons soy sauce
- 2 cloves garlic, chopped
- 1 medium onion, cut into 4 slices
- 4 hamburger buns
- lettuce, for serving
Preparation
Step 1
Directions
Heat grill to medium-high. In a medium bowl, toss the watermelon and cucumber with the mint, lime juice, 1 tablespoon of the
oil, ½ teaspoon salt, and ¼ teaspoon pepper; set aside.
In a small bowl, mix together the ketchup and 1 tablespoon of the Sriracha; set aside.
In a large bowl, gently mix together the pork, soy sauce, garlic, and the remaining 1 to 2 tablespoons of Sriracha. Form the
mixture into four ½-inch-thick patties. Rub the onion with the remaining teaspoon of oil.
Grill the onion and burgers until the onion is tender and the burgers are cooked through, 4 to 6 minutes per side for medium.
Serve the burgers on the buns with the ketchup mixture, lettuce, and onion and accompanied by the minted watermelon.