Corn, Avocado & Black Bean Salsa

By ctaubenheim

Can prepare up to four hours ahead of time
Can be served as a salsa with chips or to top a grilled chicken sandwich or burger

Ingredients

• 2 medium size ripe avocados, cubed
• 1 915.5 oz) can black beans, rinsed and drained
• 1 (15.25 oz) can whole kernel corn, rinsed and drained
• 1 fresh jalapeno pepper, seeded and diced
• 1/3 cup chopped red onion
• 3 Tbsp fresh lime juice
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• baked pita or tortilla chips

Preparation

Step 1

Gently stir together all ingredients in a large bowl.


Calories: 78
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 154mg
Carb: 9.1g