Artichoke Dip (Heroin)

By ctaubenheim

Ingredients

• 2 cans ( 8 1/2 oz) artichoke hearts, drained & chopped (not to finely)
• 1 tsp. artichoke juice from can
• 1 cup parmesan cheese
• 1 cup mozzarella cheese
• 1 cup Hellman's mayo
• 1 tsp garlic powder
• dash oregano

Preparation

Step 1

Mix all ingredients, pour into large pan (fits well in quiche pan). Tastes great when garnished with oregano - sprinkle on before baking. Bake at 350 for 35 minutes. Serve with rye crisp crackers, french bread or triscuits.