Sugar Free Cream Cheese Frosting

By á-24734

Ingredients

• 8 oz. Cream Cheese
• 3 oz. Box Sugar Free Instant Pudding
• 1 Tbs. Vanilla or any flavor extract
• 1 Cup Milk

Preparation

Step 1

Whip cream cheese until smooth. Add vanilla or other extract, this will give the cream cheese a little more creamy texture. If making a lemon cake, try using lemon extract or lemon juice. In a small bowl, combine milk and pudding mix till well mixed. Frosting will be runny so if you are frosting a cake in a pan, go ahead and frost but refrigerate for 1 hour to give frosting a chance to set-up before slicing. If you are frosting a layer cake, refrigerate frosting an hour to set up in refrigerator before frosting cake.