Chicken Caesar Pasta Bowl

By Tonya_Speed

Ingredients

• 1 tablespoon vegetable oil
• 1 pounds skinless, boneless chicken breasts, cut up
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 cup water
• 1/3 cup Caesar salad dressing
• 1 cups cherry tomatoes cut in half
• 1/2 of a 1-pound package linguine, cooked and drained (about 4 cups)
• Grated Parmesan cheese

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Toss with the linguine. Sprinkle with Parmesan cheese.