Porcupine Meatballs in Crock Pot!

By KellyMatthews

Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.

Ingredients

• 1/2 lb hamburger
• 1/2 cup rice
• 1/2 cup onion, chopped up finely
• 1/2 cut green pepper, chopped up finely
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can tomato soup
• 1 can diced tomatoes or 1 can sliced tomato

Preparation

Step 1

Directions:

1 Combine first 7 ingredients, mixing well to combine.

2 Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.

3 Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.

4 Cover and cook on low for 7-8 hours or high for 4.

5 I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.

6 Makes for a real quick preparation time.

7 ENJOY!