Almond Basil Crabcakes with Yogurt Dip Recipe

By tammy1365

Ingredients

• Toss:
• 1/4 cup mayonnaise
• 1 egg whites, beaten
• 2 t Dijon mustard
• 2 t Worcestershire sauce
• 1/4 t salt
• 1/4 t pepper
• 1/4 t Tabasco sauce
• 1/4 cup finely crushed saltines
• 1/4 cup almonds, sliced, toasted and finely chopped
• 2 T chopped fresh basil
• 8 oz crabmeat, drained
• 2 t oil
• 1/3 cup plain yogurt
• 2 T chopped fresh basil
• 2 t minced capers
• 1 t minced garlic
• 1/2 t fresh lemon juice
• 1 black pepper to taste
• Recipe Directions for Almond Basil Crabcakes with Yogurt dip
• For the crab cakes, whisk
• 1/4 cup mayonnaise
• 1 egg whites, beaten
• 2 t Dijon mustard
• 2 t Worcestershire sauce
• 1/4 t salt
• 1/4 t pepper
• 1-2 or 3-4 dashes Tabasco sauce
• 1/4 cup finely crushed saltines
• 1/4 cup slices almonds, toasted and finely chopped
• 2 T chopped fresh basil
• 8 oz jumbo lump crabmeat, drained
• 2 t oil
• For the sauce, Whisk:
• 1/3 cup plain yogurt
• 2 T chopped fresh basil
• 2 t minced capers
• 1 t minced garlic
• 1/2 t fresh lemon juice
• black pepper to taste

Preparation

Step 1

Looking for an easy Almond Basil Crabcakes with Yogurt dip recipe? Learn how to make Almond Basil Crabcakes with Yogurt dip using healthy ingredients.

Makes 2 servings

egg whites, beaten

Recipe Directions for Almond Basil Crabcakes with Yogurt dip

For the crab cakes, whisk

1 egg whites, beaten

For the sauce, Whisk:

Stir saltine mixture into mayonnaise mixture, then gently fold in crabmeat to avoid breaking up lumps.

Form 4 cakes from crab mixture and place on plate. Chill for 15 minutes

heat oil in a non stick skillet over med -high heat until it shimmers. Cook crab cakes 3 minutes, then flip, cover and cook 3 minutes more. Serve crab cakes with sauce.