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Cinnaburst Bread-Great Harvest Copycat


2 loaves

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Rate this recipe 4.4/5 (18 Votes)
Cinnaburst Bread-Great Harvest Copycat 1 Picture


  • 1 cup warm water
  • 1 cup warm milk
  • 1/3 cup sugar
  • 2 1/4 teaspoon yeast (1 pack)
  • 1/3 cup oil (I used veggie oil)
  • 1/2 T salt
  • 1 egg
  • 4 1/2 to 5 1/2 cups all purpose flour
  • 1 cup cinnamon chips


Servings 2
Adapted from


Step 1

In mixer combine yeast, sugar, and warm water and milk; let bubble for about 5 minutes.
Add in oil and egg.
Slowly add 2 cups flour, mix and then add salt.
Add 1/2 cup flour at a time until it comes away from side of bowl.
Add the cinnamon chips when it gets close to the right consistency. The dough will be very sticky but the softer the dough the lighter the bread.
So use the least amount of flour you can handle. (Note: Don't overmix the cinnamon chips.)
Grease a mixing bowl.
Let dough rise in bowl until doubled in size.
Form into loaf (or whatever shape you want).
Let rise until double.
Bake at 350 degrees for 30-40 minutes.


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