Garlic Tomato Bruschetta

Photo by Doreen M.

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup olive oil

  • 3

    tablespoons fresh basil -- chopped

  • 4

    cloves garlic -- minced

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 4

    medium tomatoes -- diced

  • 2

    tablespoons grated Parmesan cheese

  • 1

    loaf French bread -- unsliced

Directions

In a bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hour. Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

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