Stuffing Balls

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  • 8

Ingredients

  • 1 lb. Ground pork
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup Cranberry sauce
  • 1 Egg
  • 1 cup Water
  • 2 Tbsp Butter, melted

Preparation

Step 1

HEAT oven to 325ºF.

COOK meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.

ADD cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.

BAKE 20 min. or until done (160ºF).

MAKE AHEAD:
Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.

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