Lamb & Cucumber Kebobs with Feta Sauce

By Grammie926

Just say OPA! Classic Greek kebobs are sure crowd pleasers.

Ingredients

• KEBOBS:
• 1/2 c olive oil
• 1/2 tsp fine lemon zest
• 1/3 c lemon juice (4 med lemons)
• 1 lemon cut into 8 wedges
• 3 garlic cloves minced
• 2 tblsp fresh oregano
• 1/2 boneless leg o lamb
• 1 english cucumber sliced length-wise & cut into 24 pieces
• FETA SAUCE:
• 3 oz crumbled feta cheese
• 4 oz Greek yogurt (1/2 c thick plain yogurt)
• 2 garlic cloves minced
• 2 tblsp olive oil
• 1 tblsp lemon juice

Preparation

Step 1

Make the kebobs: combine oil, zest, juice, garlic, oregano,& lamb in glass baking dish. Refrigerate 30 minutes minimum

Feta sauce: Pulse all ingredients in food processor or blender until smooth. Refrigerate.

Heat grill to med high. Thread lamb & cukes onto 8 metal skewers finishing each with a lemon wedge. Grill 10 min for medium rare; 15 minutes for med well