Creamy Artichoke & Leek Dip
By jiwhite
This dip is simple to prepare and is always a huge hit with family and friends! Perfect for veggie sticks, crackers or tortilla chips. Have fun and enjoy!
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1 cup mayonnaise
- 1 package Knorr Cream of Leek soup mix
- 1 cup sour cream
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 cup mozzarella cheese, shredded
- 1 clove mined garlic
Details
Preparation
Step 1
Combine all ingredients in a baking dish.
Bake uncovered at 350°F for 25 minutes or until heated through.
Serve warm and enjoy!
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