Caramel Apple Dip

By ctaubenheim

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup confectioners sugar
• 1/2 cup canned pumpkin
• 1/3 cup caramel ice cream topping
• 1/4 cup sour cream
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• vanilla Wafers or graham cracker sticks

Preparation

Step 1

In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with vanilla wafers or graham cracker sticks. Refrigerate leftovers.