Cheesy! Saucy! Light!

By jann

Makes 1 1/2 cup - 53 calories per 2 tbsp. (Looking Light Magazine)

Ingredients

• 5 oz. reduced fat sharp cheddar cheese
• 1 tbsp. cornstarch
• 1 cup evaporated fat-free milk
• 1 1/2 tsp. hot sauce for spicy nacho-style kick (optional)

Preparation

Step 1

Toss shredded cheese and cornstarch together in medium saucepan. Add 1 cup evaporated fat-free milk. Cook over low heat, stirring constantly with a whisk until melted and thickened.

For spicy nacho style add hot sauce.