Buttermilk Pecan Pie

By clawson

Ingredients

• 1/2 cup butter
• 2 c sugar
• 5 eggs
• 2 Tblsp flour
• 2 Tblsp lemon juice
• 1 tsp vanilla
• 1 cu buttermilk
• 1 cup chopped pecans
• 1 unbaked 9" pie shell

Preparation

Step 1

Cream butter and sugar. Add eggs one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans.

Pour pie shell and bake for 325° for 55 minutes.

Store in refrigerator