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Ingredients
- 4 cups tomato juice (preferably Campbell's)
- 1 cup dill pickle juice
- 1/4 cup fresh lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons Worcestershire sauce
- 2 teaspoons curry powder
- 1 teaspoon Sriracha
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seeds
- 1/4 teaspoon black pepper
- 2 cups vodka
- 8 celery stalks
- 8 lemon wedges
Preparation
Step 1
Preparation
Combine 4 cups tomato
juice (preferably
Campbell's), 1 cup dill
pickle juice, 1/4 cup fresh
lemon juice, 1 tablespoon
prepared horseradish,
2 teaspoons Worcestershire
sauce, 2 teaspoons curry
powder, 1 teaspoon Sriracha,
1 teaspoon kosher salt, 1/2 teaspoon
celery seeds, and 1/4 teaspoon
black pepper in a large
pitcher. Chill overnight.
Add 2 cups vodka
to pitcher; stir well. Fill tall
glasses with ice. Divide
Bloody Mary cocktail
among glasses. Garnish
each with a celery stalk
and a lemon wedge.
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