Crab Stuffed Mushrooms

By jiwhite

Ingredients

• 60 Whole Button Mushrooms
• 2 Tbsp Veg oil
• 2 Tbsp minced Garlic
• 2 8 oz pkg cream cheese, softened
• 2 tsp lemon juice
• 1/2 parmesan
• 1/2 tsp black pepper
• 1/2 cup minced green onions
• 2 cans crab meat or 12 oz
• 1/2 cup shredded mozza

Preparation

Step 1

preheat oven to 350F
Spray cookie sheet
clean mushrooms and remove stems & chop finely
Heat oil in large Skillet
Fry garlic, and chopped stems until moisture evapourates. Let cool
In bowl add softened cream cheese, garlic & stems, lemon juice, parm, pepper, onion & crab meat.
Stuff mushrooms and top with mozza
Bake 20 mins & let cool slightly before serving.