Tuscan Roasted Squash & Kale

By jtoro_318

Ingredients

• 1 tsp Wegmans Tuscan Seasoning Shak'r
• 2 Tbsp Wegmans Pure Olive Oil, divided
• 1 pkg (48 oz) Food You Feel Good About Cleaned & Cut Butternut Squash
• 1 medium red onion, peeled, 1-inch dice
• 1/2 of a 16 oz pkg Food You Feel Good About Cleaned & Cut Kale Greens
• Salt and pepper to taste

Details

Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from wegmans.com

Preparation

Step 1

•Preheat oven to 350 degrees. Add Tuscan seasoning and 1 1/2 Tbsp oil in large bowl; mix to combine. Add squash and onions; toss to coat.

•Arrange squash and onions in single layer on baking sheet. Roast 30 min; remove from oven.

•Toss kale with remaining oil; season with salt and pepper. Add kale to pan with veggies; toss lightly to combine. Roast about 30 min, until browned and tender. Season to taste with salt and pepper; serve.