Tuscan Roasted Squash & Kale

Photo by Jo Ellen T.
Adapted from wegmans.com

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

12

cups

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

Adapted from wegmans.com

Ingredients

  • 1

    tsp Wegmans Tuscan Seasoning Shak'r

  • 2

    Tbsp Wegmans Pure Olive Oil, divided

  • 1

    pkg (48 oz) Food You Feel Good About Cleaned & Cut Butternut Squash

  • 1

    medium red onion, peeled, 1-inch dice

  • 1/2

    of a 16 oz pkg Food You Feel Good About Cleaned & Cut Kale Greens

  • Salt and pepper to taste

Directions

•Preheat oven to 350 degrees. Add Tuscan seasoning and 1 1/2 Tbsp oil in large bowl; mix to combine. Add squash and onions; toss to coat. •Arrange squash and onions in single layer on baking sheet. Roast 30 min; remove from oven. •Toss kale with remaining oil; season with salt and pepper. Add kale to pan with veggies; toss lightly to combine. Roast about 30 min, until browned and tender. Season to taste with salt and pepper; serve.

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