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Butterfinger Martini

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Rate this recipe 4.7/5 (12 Votes)
Butterfinger Martini 1 Picture

Ingredients

  • 1 oz. Bailey’s Irish Cream
  • 1 oz. Butterscotch Schnapps
  • 1/2 oz. Godiva White Chocolate Liqueur
  • 1 1/2 oz. milk
  • Hershey’s chocolate syrup
  • Butterfinger bar, chopped

Details

Adapted from grinandbakeit.com

Preparation

Step 1

Rim martini glass with chocolate syrup. Add Butterfinger pieces to coat rim. Chill. Pour ingredients into a cocktail shaker with ice. Shake, pour, enjoy!

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