Butterfinger Martini

Photo by Diana L.
Adapted from grinandbakeit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from grinandbakeit.com

Ingredients

  • 1

    oz. Bailey’s Irish Cream

  • 1

    oz. Butterscotch Schnapps

  • 1/2

    oz. Godiva White Chocolate Liqueur

  • 1 1/2

    oz. milk

  • Hershey’s chocolate syrup

  • Butterfinger bar, chopped

Directions

Rim martini glass with chocolate syrup. Add Butterfinger pieces to coat rim. Chill. Pour ingredients into a cocktail shaker with ice. Shake, pour, enjoy!

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