Pork Chops, Tomato Sauce (Slow Cooker)

By McLean

Ingredients

• 4 pork chops, each about 1/2 inch thick
• 2 medium onions
• chopped 2 celery ribs
• chopped 1 large green bell pepper
• sliced 1 (14 1/2 oz.) can of stewed tomatoes
• 1/2 cup ketchup
• 2 tbsp. cider vinegar
• 2 tbsp. brown sugar
• 2 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 1 beef bouillon cube
• 2 tbsp. cornstarch
• 2 tbsp. water

Preparation

Step 1

Add all ingredients except water and cornstarch to the crockpot. Cook on “low” for 5 1/2 hours. Mix cornstarch and water together and stir into crock-pot. Cook 30 minutes more.