Sole with Creamy Champagne Sauce

By tammy1365

Ingredients

• Sole
• olive oil/butter
• shallot
• champagne
• fish sauce
• lite cream (or FF milk, cornstarch slurry)
• S&P
• brown rice, butter
• parsley
• julienned carrots
• sauteed mushrooms
• scallions
• lemon wedges, for garnish

Preparation

Step 1

Sear fish; remove. Make sauce; add fish to simmer. Cook rice; toss with butter and parsley. Top with fish, sauce and veggies.