Slow-Cooked Mushrooms

By MC042561

Ingredients

• 4 lb fresh mushrooms
• 1/2 cup butter
• 1 (750 mlliliter) bottle dry red wine
• 1 Tsp. Worcester sauce
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 1 tsp freshly ground pepper
• 1 tsp. dill seeds
• 1 tsp garlic powder

Preparation

Step 1

Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup