Velvety Vegetable Cheese Soup

By jeanniek521

Ingredients

• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
• 2 cans (14 oz. each) fat-free reduced-sodium chicken broth
• 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Preparation

Step 1

PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

MASH vegetables with potato masher to desired consistency.

STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.