Cabbage Soup With Kielbasa
By jiwhite
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2 tsp Olive Oil
- 1 onion, finely chopped
- 6 oz kielbasa, thinly sliced or cubed
- 3 garlic cloves, minced
- 8 cups water
- 1 bay leaf
- 1 tsp salt
- 1/4 tsp thyme
- 1/4 tsp marjoram
- 1/8 ground pepper
- 1 small cabbage, shredded
- 1 large carrot shredded
- 1 tbsp cider Vinegar
- 1 potatoe, shredded
Details
Preparation
Step 1
Heat oil in very large saucepan, ad onion saute 3-5 minutes
Add Kielbasa & garlic - saute 2 minutes
Add the water, bay leaf & spices
Bring to a boil reduce heat & simmer 15 minutes
Stir in cabbage, potatoe , carrot & vinegar, return to a boil
Reduce heat & simmer until vegetables are tender - 30 minutes
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