Crunchy Sweet Potato Fries

Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.
Photo by Barbara B.
Adapted from kraftfoods.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from kraftfoods.com

Ingredients

  • 1

    head garlic

  • 1/4

    cup oil, divided

  • 2

    lb. sweet potatoes (about 4), peeled

  • 1

    egg

  • 1

    pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  • 1/2

    cup KRAFT Mayo Homestyle Real Mayonnaise

Directions

HEAT oven to 425ºF. CUT 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil. CUT potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets. BAKE potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min. UNWRAP garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes. SPECIAL EXTRAFor more kick, whisk 1/2 tsp. ground red pepper (cayenne) with the egg before using to coat potatoes as directed.

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