Mozzarella-Basil Chicken with Roasted Tomatoes

By GadgetGirl

Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes.

Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 12 large fresh basil leaves, divided
• 2 oz. KRAFT Mozzarella Cheese, cut into 4 slices
• 4 large oil-packed sun-dried tomatoes, drained
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 2-1/4 cups grape tomatoes, halved

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 400ºF.

MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.

PLACE chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.

BAKE 30 min. or until chicken is done (165ºF).

CUT remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

Serve with hot cooked rice.