SGCC’S Favorite Cream Cheese Frosting
By á-23189
Rate this recipe
4.4/5
(21 Votes)
1 Picture
Ingredients
- 16 ounces cream cheese, softened
- 4 ounces (1 stick) unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange extract
- 3-4 cups confectioners’ sugar to taste
- Read more: http://stickygooeycreamychewy.com/2011/01/07/the-best-carrot-cake-recipe-ever/#ixzz2HaBxpG5Z
Details
Preparation
Step 1
Beat cream cheese and butter together until smooth. Add extracts and beat just until incorporated. Beat in sugar, one cup at a time, until frosting has the flavor and consistency you want. You may not need to add all of the sugar.
Read more: http://stickygooeycreamychewy.com/2011/01/07/the-best-carrot-cake-recipe-ever/#ixzz2HaCH23uc
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