SGCC’S Favorite Cream Cheese Frosting

Photo by Rebecca M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ounces cream cheese, softened

  • 4

    ounces (1 stick) unsalted butter, softened

  • 2

    teaspoons pure vanilla extract

  • 1

    teaspoon orange extract

  • 3-4

    cups confectioners’ sugar to taste

  • Read more: http://stickygooeycreamychewy.com/2011/01/07/the-best-carrot-cake-recipe-ever/#ixzz2HaBxpG5Z

Directions

Beat cream cheese and butter together until smooth. Add extracts and beat just until incorporated. Beat in sugar, one cup at a time, until frosting has the flavor and consistency you want. You may not need to add all of the sugar. Read more: http://stickygooeycreamychewy.com/2011/01/07/the-best-carrot-cake-recipe-ever/#ixzz2HaCH23uc

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