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SGCC’S Favorite Cream Cheese Frosting


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Rate this recipe 4.4/5 (21 Votes)
SGCC’S Favorite Cream Cheese Frosting 1 Picture


  • 16 ounces cream cheese, softened
  • 4 ounces (1 stick) unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange extract
  • 3-4 cups confectioners’ sugar to taste
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Step 1

Beat cream cheese and butter together until smooth. Add extracts and beat just until incorporated. Beat in sugar, one cup at a time, until frosting has the flavor and consistency you want. You may not need to add all of the sugar.

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