Super Cheesecake Pie
By shirleyp123
original source: Sunbeam Mixmaster
This is very rich and is complemented by adding fresh berries. Thaw frozen berries if fresh is not available and add a bit of sugar to taste.
Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 1 Tbsp. cinnamon
- 1/4 cup sugar
- 1/4 cup butter, melted
- Filling:
- 2 large eggs
- 1 tea lemon peel, grated
- 1 Tbsp. lemon juice
- 2 tea vanilla extract
- 1/3 cup sugar
- 3 oz sharp cheddar cheese
- 8 oz cream cheese
- Topping:
- 1 cup sour cream
- 3 Tbsp. sugar
- 1 tea vanilla extract
Details
Preparation time 30mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 325 degrees F.
Crust: crush graham crackers(8)in zip-lock bag using rolling pin. Stir sugar and cinnamon into crumbs then add melted butter. Press evenly over bottom and sides of 8 or 9 inch pie tin using fingers or fork. Set aside.
Use blender to create filling by combining eggs, lemon peel, lemon juice, vanilla and sugar. Process/blend then add chunks of cheddar cheese and process for about 30 seconds until smooth. Add about 1/3 of the cream cheese and process/blend until smooth before adding more cream cheese. Continue to add remaining cream cheese and process/blend until smooth. Pour filling into crust and place in oven for about 30 minutes or until center is set.
Mix topping ingredients, remove pie from oven and evenly spoon/spread topping gently over warm cheesecake. Return pie to oven for 5 more minutes. Remove pie and cool fro 30 minutes at room temperature on wire rack, then place in refrigerator to chill for at least 3 hours.
Cut into 8 slices.
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